Learn how to become an organic farmer – Sustainable Farming at Fickle Creek Farm North Carolina

Learn how to become an organic farmer – Sustainable Farming at Fickle Creek Farm North Carolina Learn how to make $100,000 a year farming land you don’t own in Curtis Stones “The Urban Farmer” Fickle Creek Farm is a diversified, small-scale farm in the Piedmont of North Carolina. It utilizea approximately half of the farm’s… Continue reading Learn how to become an organic farmer – Sustainable Farming at Fickle Creek Farm North Carolina

Sustainable Agriculture Kits – Full Film

SAK Global is a research-based organization that aims to distribute innovative, practical, and low-cost farming concepts and tools to improve subsistence and hillside farming worldwide. They are finding that sustainable agriculture kits (SAKs) can improve agricultural productivity, reduce farmer drudgery, and contribute to environmental sustainability. Based on the perspectives of local Nepali farmers, this film… Continue reading Sustainable Agriculture Kits – Full Film

Green Careers: Sustainable Agriculture (clip)

Sustainable agriculture strives to produce food in a way that maintains the health of the land, protects the people who work it, and benefits those who enjoy its abundance. This program provides an inside look at an organic farm and an organic retail store and discusses the day-to-day challenges and rewards of working in this… Continue reading Green Careers: Sustainable Agriculture (clip)

Organic Sustainable Farming is the Future of Agriculture | The Future of Food

In this film, organic market gardeners Frank and Josje talk about why the supermarket system doesn’t work and how Community Supported Agriculture fits into a new story for food growing. CSA members help farmers to grow the best quality vegetables and to nurture healthy soils by committing to receive vegetable boxes every week for a… Continue reading Organic Sustainable Farming is the Future of Agriculture | The Future of Food

How Cuban agriculture went from industrial to sustainable

In this Our Changing Climate environmental video essay, I look at the history of Cuban sustainable agriculture and farming. Specifically, I look at why sustainable and organic methods, such as urban farms and market gardens, proliferated in Cuban farming, and what that might mean for farmers markets and local food systems in countries like the… Continue reading How Cuban agriculture went from industrial to sustainable

The Fruits of Sustainable Agriculture – ForwardFarming in Chile

Farmer Cristián Allendes of La Hornilla – Fundo Santa Inés discusses sustainable farming in Chile. Learn more at Located in the fertile region of Central Chile, La Hornilla – Fundo Santa Inés produces high-quality and sustainably-grown fruit that is exported to consumers all over the world. La Hornilla is part of the Bayer ForwardFarming network… Continue reading The Fruits of Sustainable Agriculture – ForwardFarming in Chile

CEFS 2013 Sustainable Agriculture Lecturer: MAYA WILEY

The Center for Environmental Farming Systems (CEFS) and the NC Agricultural Foundation Inc., are proud to announce that Maya Wiley delivered CEFS’ Annual Sustainable Agriculture Lecture on February 27 at the Durham Armory. Ms. Wiley presented a free lecture entitled “Unmasking Inequities: Building Toward a More Just Food System for All!”. “Ms. Wiley’s lecture promises… Continue reading CEFS 2013 Sustainable Agriculture Lecturer: MAYA WILEY

Session 1: GROW BIOINTENSIVE: A Beginner's Guide — Introduction

A self-teaching series from John Jeavons and Cynthia Raiser Jeavons. This is the first episode in a series from the author of the sustainable gardening classic “How to Grow More Vegetables”. The whole series is available as a full-length uncut DVD, at With this revolutionary organic gardening method, you will learn to grow more food… Continue reading Session 1: GROW BIOINTENSIVE: A Beginner's Guide — Introduction

The future of sustainable agriculture

We think it’s really important that agriculture not only feeds the world, but also does it in a way that takes care of our planet. Farmers want to take care of their farms well, they want to feed their families, they want to feed their communities, they want to sell their products, to make money,… Continue reading The future of sustainable agriculture

Taking Roots: Sustainable Agriculture in India

Title: Taking Roots-Sustainable Agriculture in India Subject: Story of Organic Farming leaders in India: Sri. Basker Save, Gujarat, Sri. Nammalvar, Tamil Nadu, Sri. Subash Palekar, Maharashtra and Sri. Manohar Paruchure, Maharashtra Produced by Centre for Sustainable Agriculture Language: English Duration:24.58 min [ad_2]

Sustainable Agriculture for Global Food Security

Professor Andy Dougill introduces this film about the Sustainable Agriculture for Global Food Security project of the University of Leeds campaign. Also featuring contributions from PhD students and from Campaign Board member Nigel Bertram, the film explains our work in this key area – and discusses how donor support is crucial to its success. [ad_2]