Small-Scale No-Till from Vegetable Farmers and their Sustainable Tillage Practices

Vegetable Farmers and their Sustainable Tillage Practices [DVD]. V. Grubinger. 2007. University of Vermont Extension. Available for purchase at: Jay and Polly Armour, Four Winds Farm. Gardiner, NY. [ad_2]

How Cuban agriculture went from industrial to sustainable

In this Our Changing Climate environmental video essay, I look at the history of Cuban sustainable agriculture and farming. Specifically, I look at why sustainable and organic methods, such as urban farms and market gardens, proliferated in Cuban farming, and what that might mean for farmers markets and local food systems in countries like the… Continue reading How Cuban agriculture went from industrial to sustainable

The Fruits of Sustainable Agriculture – ForwardFarming in Chile

Farmer Cristián Allendes of La Hornilla – Fundo Santa Inés discusses sustainable farming in Chile. Learn more at Located in the fertile region of Central Chile, La Hornilla – Fundo Santa Inés produces high-quality and sustainably-grown fruit that is exported to consumers all over the world. La Hornilla is part of the Bayer ForwardFarming network… Continue reading The Fruits of Sustainable Agriculture – ForwardFarming in Chile

CEFS 2013 Sustainable Agriculture Lecturer: MAYA WILEY

The Center for Environmental Farming Systems (CEFS) and the NC Agricultural Foundation Inc., are proud to announce that Maya Wiley delivered CEFS’ Annual Sustainable Agriculture Lecture on February 27 at the Durham Armory. Ms. Wiley presented a free lecture entitled “Unmasking Inequities: Building Toward a More Just Food System for All!”. “Ms. Wiley’s lecture promises… Continue reading CEFS 2013 Sustainable Agriculture Lecturer: MAYA WILEY

ESA shows 30 years of deforestation in Amazon rainforest

Deforestation near the northwestern Brazilian city of Rio Branco has made its mark on the rainforest over the last 30 years. By comparing a Landsat-5 image from 1985 with a Copernicus Sentinel-2 image from 2016, we can see where vegetation has been cleared away for logging, farming, and other activities. Rainforests worldwide are being destroyed… Continue reading ESA shows 30 years of deforestation in Amazon rainforest

The future of sustainable agriculture

We think it’s really important that agriculture not only feeds the world, but also does it in a way that takes care of our planet. Farmers want to take care of their farms well, they want to feed their families, they want to feed their communities, they want to sell their products, to make money,… Continue reading The future of sustainable agriculture

Beyond Sustainable Farm Grows More than Vegetables to Feed Community

John from visits Green Row Farms, a Beyond Sustainable Farm that is growing using Regenerative Agriculture techniques that gives Organic Farm tours on Oahu, Hawaii. In this episode, you will discover why simply sustainable farming is not really sustainable for the long haul, and how this farm is diverting local waste streams into the farm… Continue reading Beyond Sustainable Farm Grows More than Vegetables to Feed Community

What If We CLEARED the Amazon?

This was supposed to be a bizarre hypothetical but now I’m not so sure. Follow me on twitter @theatlaspro Support me on patreon at “Digya” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License [ad_2]

The Garden Awakening | Mary Reynolds | TEDxWexford

The Garden Awakening is a garden design talk with a difference. Drawing inspiration from long-forgotten Irish ways of working with land, Mary Reynolds re-imagines gardens for the times we live in. She looks at land the way a parent looks at a child. It is a gift and a responsibility. You will learn to ask… Continue reading The Garden Awakening | Mary Reynolds | TEDxWexford

Taking Roots: Sustainable Agriculture in India

Title: Taking Roots-Sustainable Agriculture in India Subject: Story of Organic Farming leaders in India: Sri. Basker Save, Gujarat, Sri. Nammalvar, Tamil Nadu, Sri. Subash Palekar, Maharashtra and Sri. Manohar Paruchure, Maharashtra Produced by Centre for Sustainable Agriculture Language: English Duration:24.58 min [ad_2]

Sustainable Agriculture for Global Food Security

Professor Andy Dougill introduces this film about the Sustainable Agriculture for Global Food Security project of the University of Leeds campaign. Also featuring contributions from PhD students and from Campaign Board member Nigel Bertram, the film explains our work in this key area – and discusses how donor support is crucial to its success. [ad_2]